vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B3 or vitamin PP (niacin), vitamin B5 (pantothenic acid), vitamin B6 (pyridoxine), vitamin B9 (folic acid), vitamin C (ascorbic acid), vitamin E (tocopherol), vitamin A (retinol)

Macro elements:

potassium, calcium, magnesium, sodium, sulfur, phosphorus

Trace elements:

boron, iron, cobalt, manganese, copper, molybdenum

100 g of dried strawberries contains:

proteins – 4,1 g, fat – 1,5 g, carbohydrates – 42,4 g

The energy value of 100 g of dried strawberry:

kJ / kcal — 834/199

Size fraction:

powder; slices up to 1,5 mm; 1,5-3 mm; 3-6 mm; whole

Dried raspberry

DRIED RASPBERRY has the most valuable nutritional qualities, excellent taste and dietary properties. The most important element is the Elaginic acid, which has a powerful anti-cancer effect, it leads to the death of malignant cells, prevents the formation of new ones, while healthy cells do not suffer. The pectin contained in dried raspberries helps digestion, removing harmful cholesterol and bile acids.

The combination of hematogenous trace elements of iron, copper and folic acid makes dried raspberries an essential product for people with anemia. Dried raspberries contain 20 times more salicylic acid than fresh ones, so dried raspberries are used as a febrifuge, as well as to fight  flu and pneumonia. Dried raspberries are used for vitiligo, as the copper contained in raspberries compensates for its deficiency. Dried raspberries are perfect for making tea, candy bars, desserts, smoothies, sour and other culinary products.