We independently have developed the technique for optimal drying of products to your table
up to 40 С (the product preserves vitamins and all useful properties, does not lose its own taste and aroma)
from whole berries to polydisperse powders with a fraction of 70-120 microns
own development (we ourselves are working to improve our drying technology)
only natural product. Low temperature drying does not require any extraneous additives
you can order raspberries, blueberries, strawberries, cranberries, strawberries, champignons, chanterelles, pumpkins and other products
thanks to our own efforts and cooperation with the Academies of Sciences of Belarus and Russia, our products are constantly being improved, and the range is growing
We dry berries, fruits, mushrooms and vegetables, preserving their energy value, vitamins and natural taste.
Manufacturers of food, medical and other industries trust us the quality of their products