vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B3 or vitamin PP (niacin), vitamin C (ascorbic acid), vitamin B5 (pantothenic acid), vitamin B6 (pyridoxine), vitamin B9 (folic acid), vitamin E (TE), vitamin H (biotin)

Macro elements:

potassium, calcium, magnesium, sodium, phosphorus

Trace elements:

iron, manganese, copper, selenium, chrome, zinc

100 g of dried onion contain:

proteins - 16.0 g, fat - 2.8 g, carbohydrates - 47.8 g

The energy value of 100 g of dried carrots:

kJ / kcal-1173/280

Size fraction:



DRIED ONION contains exactly those substances that are necessary for a person to have a healthy life. It helps get rid of many health problems effectively.
Due to its hypoglycemic effect, dried onions are a suitable product for people with diabetes. It does not increase the level of glucose in the blood, contributes to the development of natural inulin.

Phytoncides of dried onions are able to defeat cholera, tuberculosis, dysentery, Staphylococcus aureus. The ability to destroy pathogens has made it an indispensable folk remedy for colds and flu.

Dried onion is an excellent diuretic, therefore it allows you to remove excess fluid from the body. In addition, the complex of biologically active substances contained in the plant, normalizes the processes of blood circulation and lymph flow, dissolves blood clots, prevents the occurrence of many diseases. Dried onions have a positive effect on the gastrointestinal tract. It increases appetite and improves the digestion system. Dried onion helps to cure such diseases as: atony, colitis, constipation, metabolic disorders.

Dried onions contain highly active substances that are detrimental to the parasites. In the food industry, dried onions are used in preparing soups, marinades, canned foods and spreads, vegetable dishes and pastas. Dried onions are added to spice mixtures. In baking, dried onions are added to bread and to the filling. In medicine, they are used for dietary supplements and medicine manufacture.