vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B3 or vitamin PP (niacin), vitamin B6 (pyridoxine), vitamin B9 (folic acid), vitamin C, vitamin E (tocopherol), vitamin D (calciferol)

Trace elements:

potassium, calcium, magnesium, sodium, sulfur, phosphorus, chlorine

Trace elements:

boron, iron, cobalt, manganese, copper, molybdenum, fluorine, zinc

100 g of dried champignons contain:

proteins - 42.0 g, fat - 9.5 g, carbohydrates - 1.0

The energy value of 100 g of dried champignons:

kJ / kcal-1076/258

Size fraction:

powder, slices up to 1,5 mm; 1,5-3 mm; 3-6 mm; 6-12 mm; slices


DRIED CHAMPIGNONS are considered to be a substitute for meat all over the world. Dried champignons contain 18 amino acids, many of which are indispensable for humans. Today it is a very demanded food product especially for vegetarians.

Another valuable quality of dried champignons is that they contain folic acid, which helps improve brain function. According to oncologists, including dried champignons in the diet of women, reduces the risk of developing breast cancer by 90%. It is recommended to add dried champignons in food for various stomach problems, both in acute and in chronic stages.

Dried champignons are used to make various soups, crumbly cereals. You can add it to the stuffing, casseroles, pizza. Dried champignon powder can be used to prepare various sauces and cream soups.