vitamin B1 (thiamine) vitamin B2 (riboflavin), vitamin B3 or vitamin PP (niacin), vitamin B5 (pantothenic acid), vitamin B6 (pyridoxine), vitamin B9 (folic acid), vitamin C (ascorbic acid), vitamin A (retinol)

Macro elements:

potassium, calcium, magnesium, sodium, sulfur, phosphorus, chlorine

Trace elements:

boron, iron, cobalt, manganese, copper, molybdenum, fluorine, zinc

100 g of dried strawberries contains:

proteins – 10,7 g, fats – 2,4 g, carbohydrates – 37,4 g

The energy value of 100 g of dried strawberry:

kJ / kcal-896/214

Size fraction:

powder; slices up to 1,5 mm; 1,5-3 mm; 3-6 mm

Dried strawberry

DRIED STRAWBERRY is a healthy dainty, which, in comparison with fresh berries, has a rich composition. Dried strawberries with the pectic acids are especially valuable, as they contribute to the elimination of toxins from the body. Dried strawberries are rich in group B vitamins, they have positive effects on the nervous system and improve mood, also the berries are known as a powerful anti-depressant.

Dried strawberry berries contain substances similar in chemical composition to salicylic acid (aspirin). Therefore, the consumption of strawberries will help relieve unpleasant symptoms of headaches, pain in the joints or a slight increase in body temperature. Including dried strawberries in the diet improves the work of intestines, as well as that metabolism accelerates, metabolic processes return to normal, and overweight decreases. The skin looks healthier, as the collagen production is activated. Dried berries can be added to cocktails, tea, desserts, cream soup, confectionery powder,  yogurt or ice cream. Any dish with strawberries will be incredibly tasty. Dried berries in the form of powder are used for making flour products, sweets, drinks, as a flavoring in baking. Powder can be sprinkled over cakes,  pastries and porridge.