vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B3 or vitamin PP (niacin), vitamin B6 (pyridoxine), vitamin B9 (folic acid), vitamin C (ascorbic acid), vitamin E (tocopherol)

Macro elements:

potassium, calcium, magnesium, sodium, sulfur, phosphorus, chlorine

Trace elements:

boron, iron, cobalt, manganese, copper, molybdenum, fluorine, zinc

100 g of dried chanterelles contains:

proteins - 11.0 g, fat - 75 g, carbohydrates - 7.5 g

The energy value of 100 g of dried chanterelles:

kJ / kcal-591/142

Size fraction:

powder, slices up to 1,5 mm; 1,5-3 mm; 3-6 mm; 6-12 mm, pieces


DRIED CHANTERELLES have a balanced composition of vitamins and microelements.
These mushrooms contain a unique substance chitinmanose, which kills parasites. This polysaccharide literally dissolves the eggs of worms, and also paralyzes the nerve receptors of parasites.

The high level of vitamin D strengthens muscle tone, prevents the occurrence of eczema and psoriasis.Lanthionine is another important component of the mushrooms, it is used to treat thrombosis. Dried chanterelles contain egosterone, a substance that cleanses a human liver.

Chanterelle dried mushrooms powder is used for obesity caused by abnormal liver function. Dried chanterelles are used to make various soups, crumbly cereals. They can be added to the stuffing, casseroles, pizza. Dried chanterelle powder can be used for making various sauces, mashed soups. The powder is also added to face creams that help fight fungal formations, moisturizing and nourishing the skin.