vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B3 or vitamin PP (niacin), vitamin B5 (pantothenic acid), vitamin B6 (pyridoxine), vitamin B9 (folic acid), vitamin C (ascorbic acid), vitamin E (tocopherol), vitamin A (retinol)

Trace elements:

potassium, calcium, magnesium, sodium, phosphorus

Trace elements:

iron, manganese, selenium, zinc

100 g of dried apples contain:

proteins - 2.2 g, fat - 0 g, carbohydrates - 68 g

The energy value of 100 g of dried apples:

kJ / kcal-1177/281

Size fraction:

slices up to 1,5 mm; 3-6 mm; 6-9 mm


DRIED APPLES are an impeccable product, considering the safety of vitamins, minerals and nutrients in them after drying.
Since dried apples contain a lot of fiber, they are needed to enhance intestinal motility in the digestive tract. Dried apples are famous for their accumulation of minerals, but magnesium and potassium are of particular value. These minerals are needed by people who have heart defects. Also, dried apples help to recover faster after a stroke, increasing the tone of the main muscle.

Dried apples contain calcium, indispensable for bones, hair, teeth and nails.
Dried apples are the real “champions” in terms of the iron level , which is an extremely important element for the body. Iron improves blood quality, normalizes its components and prevents anemia.

Dried apples are added to a variety of pastries: buns, rolls, pies, cookies. In addition, they are well combined with many other ingredients: honey, berries, fruits, poppy seeds, pumpkin, various cereals, dairy products.